Our equipe de cuisine
The kitchen has long been the heart of Maison van den Boer. Our ‘equipe de cuisine’ consists of some 100 professionals who prepare the most remarkable dishes every day, both in the kitchen at our headquarters and at the various event locations and even at your home. We would like to introduce you to some of our chefs.
![Stefan Mars - Pastry sous-chef]()
Stefan Mars
Pastry sous-chef
![Rob Beerkens - Chef de partie]()
Rob Beerkens
Chef de partie
![Hans Melis - Product developer]()
Hans Melis
Product developer
![Hans Veltman - Executive Chef]()
Hans Veltman
Executive Chef
![Joppe Sprinkhuizen - Chef at P’rooflokaal]()
Joppe Sprinkhuizen
Chef at P’rooflokaal
![Bart Thijssen - Catering cook]()
Bart Thijssen
Catering cook
![Stefan van Eert - Catering cook]()
Stefan van Eert
Catering cook
![John van Thiel - Pastry chef]()
John van Thiel
Pastry chef
![Jeroen Spijker - Planning sous-chef]()
Jeroen Spijker
Planning sous-chef
![Gerrit Lodders - Chef de partie]()
Gerrit Lodders
Chef de partie
![Thomas Lukkenaar - Souschef assortment management]()
Thomas Lukkenaar
Souschef assortment management
![Arjan Wouters - Souschef catering]()
Arjan Wouters
Souschef catering
![Jarno van Doremalen - Souschef catering]()
Jarno van Doremalen
Souschef catering
![Frans Lemmens - FoodforCare sous-chef]()
Frans Lemmens
FoodforCare sous-chef
![Nathalie te Pas - Catering cook]()
Nathalie te Pas
Catering cook
![Floris Fokker - Cook]()
![Robert Danse - Sous-chef Development]()
Robert Danse
Sous-chef Development
![Raymond Klaassens - Souschef catering]()
Raymond Klaassens
Souschef catering